PERSONAL AREA

Please enter your username and password obtained upon registration to the conference



Forgot your password? | Register now

Programme Sponsored Activities

For more detailed information, please click on the activity

Tuesday, 20th October 2015
SATELLITE SYMPOSIA AND FORA - SLOT 16.30 - 18.00

16.30 - 18.00 h.

Sweetness: the science behind sweet taste preference, effect on appetite, weight management and quality of diet

- ECC Room 1 (1st floor)

Speaker: Sra. Dª. Sigrid Gibson, Dr. France Bellisle, Prof. Peter Rogers

16.30 - 18.00 h.

Dietary management of dyslipidemia - the role of phytosterols as part of a healthy diet

- ECC Room 3 (Ground Floor)

Chair: Dr. Birgit-Christiane Zyriax, Speaker: Dr. Birgit-Christiane Zyriax, Prof. Jogchum Plat, Michaela Nuttall

16.30 - 18.00 h.

Can snacking be satisfying and also positively healthy?

- Estrel Hall A/B

Chair: Prof. Angelo Tremblay, Speaker: Prof. Luis Alberto Moreno Aznar, Prof. Angelo Tremblay, Prof. Jason Haltford

16.30 - 18.00 h.

Beyond Nutritionism: Insights from sociology, economics and food choice analysis to elicit dietary changes

- ECC Room 4 (2nd floor)

Chair: Prof. Adam Drewnowski, Speaker: Dr. Esteban Carmuega, Dr. Louis-Georges Soler, Prof. Jean-Pierre Poulain

16.30 - 18.00 h.

Emerging insights in plant-based eating and health – focus on soy

- ECC Room 5 (2nd floor)

Chair: Prof. Ian Rowland, Speaker: Prof. Bruce Griffin, Prof. Pamela Magee, Prof. Mark Messina

16.30 - 18.00 h.

DSM Science & Technology Awards for young PhD students

- Estrel Hall C

SATELLITE SYMPOSIA AND FORA - SLOT 18.00-19.30

18.00 - 19.30 h.

Hydration and its importance for daily life and health

- ECC Room 3 (Ground Floor)

Chair: Dr. Laurent Le Bellego, Dr. Florence Constant, Speaker: Dr. Nathalie Pross, Dr. Ivan Tack, Dr. Isabelle Guelinckx

18.00 - 19.30 h.

Exploring the “Cutting Edge”: Ingredients that Maintain Taste and Reduce Calories

- ECC Room 4 (2nd floor)

Chair: Dr. Kavita Karnik, Speaker: Dr. John L Sievenpiper, Mary Quinlan

18.00 - 19.30 h.

Wild Blueberries and Human Health

- ECC Room 5 (2nd floor)

Chair: Dagmar von Cramm, Speaker: Dr. Wilhelmina Kalt, Dr. Ana Rodriguez-Mateos, Prof. Claire Williams

18.00 - 19.30 h.

Can stevia really make a difference? Understanding processing, safety and benefits of a new type of sweet.

- Estrel Hall C

Chair: Dr. Priscilla Samuel, Speaker: Dr. Margaret Ashwell, Dr. Ursula Wölwer-Rieik, Dr. Bernadene Magnuson

Wednesday, 21th October 2015
SATELLITE SYMPOSIA AND FORA

16.30 - 18.00 h.

New Findings on Nuts and Health

- ECC Room 1 (1st floor)

Chair: Prof. Jordi Salas-Salvadó, Speaker: Dr. Volker Mai, Dr. Francine Grodstein, Dr. Giuseppina Mandalari, Prof. Jordi Salas-Salvadó

16.30 - 18.00 h.

Regular Fat Dairy Foods in Nutrition and Health: The Latest Insights

- ECC Room 2 (Ground Floor)

Chair: Prof. Philippe Legrand, Co-chair: Dr. Stefanie Oude Elferink, Speaker: Prof. Arne Astrup, Prof. Philippe Legrand, Prof. Benoît Lamarche, Dr. Ulrika Ericson, Moderator: Prof. Philippe Legrand

* European Milk Forum, Centre National Interprofessionnel de l'Econonomie Laitière, Dutch Dairy Organization, The Dairy Council UK, Dairy Farmers of Canada, Dairy Australia, Dairy Management Inc, Global Dairy Platform, International Dairy Federation.

16.30 - 18.00 h.

What, When & Why: The Interplay of Food, Physical Activity & Sleep in Healthy Lifestyles

- ECC Room 3 (Ground Floor)

Chair: Dr. Maha Tahiri, Speaker: Prof. Steven Blair, Dr. France Bellisle, Dr. Eve Van Cauter

16.30 - 18.00 h.

Slow-release carbohydrates: Growing evidence on metabolic responses and public health interest

- ECC Room 4 (2nd floor)

Chair: Prof. Martine Laville, Speaker: Prof. Edith Feskens, Prof. Martine Laville, Prof. Sophie Vinoy

16.30 - 18.00 h.

Beyond the BMI - Bioelectrical Impedance Analysis in the assessment of body composition

- ECC Room 5 (2nd floor)

Chair: Prof. Manfred Müller, Speaker: Prof. Anja Bosy-Westphal, Prof. Manfred Müller, Dr. Kristina Norman

16.30 - 18.00 h.

Targeted approach in nutrition to address risk factors in metabolic syndrome

- Estrel Hall C

Chair: Prof. Manfred Eggersdorfer, Speaker: Prof. Philip C. Calder, Prof. Peter Weber, Prof. Mary Ward, Prof. Andreas Pfeiffer, Host of awards ceremony: Prof. Marcel Wubbolts

Thursday, 22th October 2015
SATELLITE SYMPOSIA AND FORA

7.30 - 8.30 h.

Can breakfast cereal improve nutrient intakes in European citizens?

- Estrel Hall C

Chair: Martha Cox, Speaker: Dr. Jan de Vries, Martha Cox, Dr. Toine Hulshof

16.30 - 18.00 h.

Relationship between food and beverage intake and physical activity: an overview

- ECC Room 1 (1st floor)

Chair: Prof. Gregorio Varela Moreiras, Speaker: Prof. Ángel Gil Hernández, Prof. Antonis Zampelas, Prof. Eric Doucet

16.30 - 18.00 h.

Mechanisms of weight management: from appetite regulation to energy absorption

- ECC Room 2 (Ground Floor)

Chair: Dr. Karen Lapsley, Speaker: Dr. David Baer, Prof. John Blundell

16.30 - 18.00 h.

Slow release carbohydrates and prebiotic fibres: smart ingredients for balanced blood sugar levels

- ECC Room 3 (Ground Floor)

Chair: Prof. Jeya Henry, Dr. Stephan Theis, Speaker: Prof. Jeya Henry, Prof. Patrice Cani, Prof. Andreas Pfeiffer

16.30 - 18.00 h.

Nutrient Profiling

- ECC Room 4 (2nd floor)

Chair: Prof. Karl-Heinz Wagner, Speaker: Prof. Mike Rayner, Julie Watson, Dr. Chantal Julia

16.30 - 18.00 h.

The impact of maternal nutrition on the offspring development

- ECC Room 5 (2nd floor)

Chair: Dr. Christoph Theurer, Speaker: Prof. Michael Symonds, Dr. Birgit-Christiane Zyriax, Prof. Cristina Campoy