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SCIENTIFIC PROGRAMME

The 12th FENS European Nutrition Conference 2015 will be organized around 5 major topics presented in parallel scientific sessions. These will be conducted by various organizers, reaching from the scientific committee of the FENS Conference and the National Nutrition Societies to a range of other nutrition related organizations and expert groups.

Industry sponsored symposia and forums, joining the conference activities in the later afternoon, will supplement the conference programme (see "Industry-sponsored Satellite Programme").

LEGEND

  Fully attended activity (Plenary Talk, Ceremony, Poster Presentations, etc.)

Topic 1 Food and nutrient intake, dietary patterns, dietary guidelines.
Topic 2 Advances in dietary studies, methodology and design.
Topic 3 Metabolic Diversity.
Topic 4 Nutrition, public health, chronic diseases.
Topic 5 Food quality, food safety, sustainability, consumer, behavior and policy.

For more detailed information, please click on the activity



Tuesday, 20th October 2015
Registration

8.30 - 18.00 h.

- Rotunda

Opening Ceremony

10.30 - 11.15 h.

- Convention Hall Section A/B

: Prof. Ascensión Marcos Sánchez, Prof. Heiner Boeing, Prof. Hannelore Daniel, Dr. Klaus Heider, To be confirmed: Prof. Anna Lartey

PLENARY TALK

11.15 - 12.00 h.

Nutrition and Health throughout life cycle: Global picture

- Convention Hall Section A/B

Chair: Prof. Ascensión Marcos Sánchez, Speaker: Prof. Walter C. Willett

Lunch Break

12.00 - 13.00 h.

PARALLEL SCIENTIFIC SESSIONS - 13.00-14.30

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

13.00 - 14.30 h.

Session 1.1. Critical micronutrients in Europe: e.g. iodine, folate, vitamin D … including DRIs

- ECC Room 1 (1st floor)

Chair: Prof. Sean JJ Strain, Speaker: Prof. Kevin Cashman, Prof. Ilze Konrade, Prof. Helene McNulty

2 - Advances in dietary studies, methodology and design.

13.00 - 14.30 h.

Session 2.1. Oral Abstract Presentations

- ECC Room 2 (Ground Floor)

Chair: Prof. Anna Brzozowska

2 - Advances in dietary studies, methodology and design.

13.00 - 14.30 h.

Session 2.21. Methodological considerations for evidence based dietary guidelines

- ECC Room 5 (2nd floor)

Chair: Prof. Jakob Linseisen, Prof. Matthias Schulze, Speaker: Prof. Heiner Boeing, Prof. Matthias Schulze, Prof. Lukas Schwingshackl, Dr. Romina di Giuseppe

3 - Metabolic Diversity.

13.00 - 14.30 h.

Session 3.1. Advanced phenotyping including metabolomics and imaging

- ECC Room 3 (Ground Floor)

Chair: Prof. Anne Marie Minihane, Speaker: Prof. Gabriele Kastenmüller, Prof. Jimmy Bell, Prof. David Wishart

3 - Metabolic Diversity.

13.00 - 14.30 h.

Session 3.21. Food Nutrition and Immune Function

- Estrel Hall C

Chair: Prof. Ibrahim Elmadfa, Prof. Emilio Jirillo, Speaker: Prof. Ibrahim Elmadfa, Dr. Ramón Estruch Riba, Prof. Mauro Serafini, Prof. Emilio Jirillo, Dr. Anna Maria Sardanelli

4 - Nutrition, public health, chronic diseases.

13.00 - 14.30 h.

Session 4.1. Healthy Nordic diet and cardiometabolic disease prevention. Part 1: Cardiometabolic effects of healthy Nordic diet

- Convention Hall Section A/B

Chair: Prof. Inga Thorsdottir, Prof. Matti Uusitupa, Speaker: Prof. Matti Uusitupa, Prof. Ulf Risérus, Prof. Thomas Meinert Larsen

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

13.00 - 14.30 h.

Session 5.1. Effective communication strategies for behavioral change

- Estrel Hall A/B

Chair: Prof. Lucia A. Reisch, Speaker: Prof. Jessica Aschemann-Witzel, Prof. Gerard Hastings

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

13.00 - 14.30 h.

Session 5.21. What are the future perceptions of 'food and health' by the European consumer

- ECC Room 4 (2nd floor)

Chair: Dr. Angelika de Bree, Dr. Vera van der Velpen, Speaker: Dr. Petros Maragkoudakis, Jo Jewell, Dr. Jörg Spieldenner

PARALLEL SCIENTIFIC SESSIONS - 14.30-16.00

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

14.30 - 16.00 h.

Session 1.2. Recommendations on non-nutrient-components

- ECC Room 1 (1st floor)

Chair: Prof. Stefaan de Henauw, Speaker: Prof. Bernhard Watzl, Dr. Albena Dinkova-Kostova, Prof. Gary Williamson

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

14.30 - 16.00 h.

Session 1.22. Breastfeeding in Europe - current status and perspectives

- ECC Room 4 (2nd floor)

Chair: Prof. Klaus Vetter, Speaker: Adriano Cattaneo, Dr. Klaus Abraham, Panel Moderator: Hildegard Przyrembel, Participants: Berthold Koletzko, Christine Brennan, Adriano Cattaneo, Marta Díaz Gómez, Josip Grguric, Solveig Thorp Holmsen, Elisabeth Kylberg, Myrthe van Lonkhuijsen

2 - Advances in dietary studies, methodology and design.

14.30 - 16.00 h.

Session 2.2. New statistical methods to derive intake data

- ECC Room 2 (Ground Floor)

Chair: Prof. Ute Nöthlings, Speaker: Dr. Arnold L. M. Dekkers, Dr. Sven Knüppel, Dr. Pietro Ferrari

3 - Metabolic Diversity.

14.30 - 16.00 h.

Session 3.2. Linking genotype to phenotype

- ECC Room 3 (Ground Floor)

Chair: Prof. Christine Williams, Speaker: Prof. José M. Ordovás Muñoz, Prof. Annette Peters, Prof. Paolo Gasparini

4 - Nutrition, public health, chronic diseases.

14.30 - 14.55 h.

Session 4.1. Healthy Nordic diet and cardiometabolic disease prevention. Part 1: Cardiometabolic effects of healthy Nordic diet

- Convention Hall Section A/B

Chair: Prof. Matti Uusitupa, Speaker: Anja Olsen

4 - Nutrition, public health, chronic diseases.

14.55 - 16.00 h.

Session 4.2. Healthy Nordic diet and cardiometabolic disease prevention. Part 2: Systems biology to study Nordic diet

- Convention Hall Section A/B

Chair: Prof. Stine Marie Ulven, Speaker: Prof. Lars Ove Dragsted, Prof. Marjukka Kolehmainen

4 - Nutrition, public health, chronic diseases.

14.30 - 16.00 h.

Session 4.22. Words, chats, tweets and more. Nutrition communication in public health - hot topics

- Estrel Hall C

Chair: Prof. Anja Kroke, Dr. Dorle Grünewald-Funk, Speaker: Prof. Heinz Bonfadelli, Prof. Thomas Friemel, Prof. Pekka Puska, Dr. Ben Fretwurst

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

14.30 - 16.00 h.

Session 5.2. Sustainable Diets – Do organic food systems contribute?

- Estrel Hall A/B

Chair: Prof. Carola Strassner, Co-chair: Prof. Bernhard Johannes Kahl, Speaker: Prof. Denis Lairon, Prof. Ingrid Hoffmann, Prof. Lucia A. Reisch, Prof. Susanne Gjedsted Bügel, Prof. Wencke Gwozdz, Prof. Machteld Huber

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

14.30 - 16.00 h.

Session 5.22. Nutrition, Science, Industry and Consumers

- ECC Room 5 (2nd floor)

Chair: Prof. Inga Thorsdottir, Prof. Hannelore Daniel, Speaker: Prof. Ian MacDonald, Dr. Maira Bes-Rastrollo, Prof. Sarah Gollust, From Science: Prof. Heiner Boeing, Prof. Inga Thorsdottir, Prof. Hannelore Daniel, From Academic-industrial collaboration: Prof. Diana Bánáti, From independent Journalism: Anne Brüning

Coffee Break

16.00 - 16.30 h.

PARALLEL SCIENTIFIC SESSIONS - 16.30-18.00

2 - Advances in dietary studies, methodology and design.

16.30 - 18.00 h.

Session 2.10. Energy Balance surveys across Europe

- ECC Room 2 (Ground Floor)

Chair: Dr. Helmut Oberritter, Speaker: Prof. Gregorio Varela Moreiras, Prof. John Blundell, Prof. Roy Ballam, Dr. Blanca Roman-Viñas

4 - Nutrition, public health, chronic diseases.

16.30 - 18.00 h.

Session 4.10. Nutrition and health throughout life-cycle - the role of grain products

- Convention Hall Section A/B

Chair: Prof. Gabriele Riccardi, Speaker: Dr. Nathalie M. Delzenne, Prof. Inge Tetens, Prof. Gabriele Riccardi, Dr. Clare Lawton

SPONSORED SATELLITE SYMPOSIA AND FORA

16.30 - 18.00 h.

• See details in the Industry-sponsored Satellite Programme

PARALLEL SCIENTIFIC SESSIONS - 18.00-19.30

4 - Nutrition, public health, chronic diseases.

18.00 - 19.30 h.

Session 4.13. Lifestyle Medicine: Preventing and Treating Lifestyle-related Chronic Diseases

- ECC Room 1 (1st floor)

Speaker: Prof. Steven Blair, Prof. Pekka Puska

2 - Advances in dietary studies, methodology and design.

18.00 - 19.30 h.

Session 2.13 Early Nutrition and Neurodevelopmental Outcomes in Childhood

- ECC Room 2 (Ground Floor)

Chair: Prof. Cristina Campoy-Folgoso, Speaker: Prof. Cristina Campoy-Folgoso, Berthold Koletzko, Prof. Pauline Emmett, Dr. Tonya White

SPONSORED SATELLITE SYMPOSIA AND FORA

18.00 - 19.30 h.

• See details in the Industry-sponsored Satellite Programme

Welcome Cocktail / Get together

20.00 - 23.00 h.

- Convention Hall Section A/B


Wednesday, 21th October 2015
PARALLEL SCIENTIFIC SESSIONS - 8.30-10.00
1 - Food and nutrient intake, dietary patterns, dietary guidelines.

8.30 - 10.00 h.

Session 1.3. Global view on food and nutrition situation

- ECC Room 1 (1st floor)

Chair: Prof. Catherine Geissler, Speaker: Prof. Anna Lartey, Dr. Vishwesihwaraiah Prakash, Dr. Cristina Tirado

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

8.30 - 10.00 h.

Session 1.23. Controversies about sugar consumption

- Estrel Hall C

Chair: Prof. Ascensión Marcos Sánchez, Speaker: Prof. Ian MacDonald, Dr. James Rippe, Dr. John L Sievenpiper, Dr. Hisham Ziauddeen

2 - Advances in dietary studies, methodology and design.

8.30 - 10.00 h.

Session 2.3. Novel methods to assess diet

- ECC Room 2 (Ground Floor)

Chair: Dr. Augustin Scalbert, Speaker: Sigrid Beer-Borst, Dr. Augustin Scalbert, Prof. Janet Cade

3 - Metabolic Diversity.

8.30 - 10.00 h.

Session 3.3. Oral Abstract Presentations

- ECC Room 3 (Ground Floor)

Chair: Prof. Sladjana Sobajic

4 - Nutrition, public health, chronic diseases.

8.30 - 10.00 h.

Session 4.3. Diet and neurodegenerative diseases

- Convention Hall Section A/B

Chair: Prof. Jakob Linseisen, Speaker: Prof. Jan Palmblad, Prof. Giuseppe Grosso, Prof. Patrizia Mecocci

4 - Nutrition, public health, chronic diseases.

8.30 - 10.00 h.

Session 4.23. Oral Abstract Presentations

- ECC Room 4 (2nd floor)

Chair: Prof. Gertrud Winkler

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

8.30 - 10.00 h.

Session 5.3. Food safety and risk perception: The carcinogenic risk of phytochemicals in Food and Food supplements

- Estrel Hall A/B

Chair: Prof. Alfonso Lampen, Speaker: Prof. Alfonso Lampen, Dr. Bernard Bottex, Prof. Marina Marinovich

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

8.30 - 10.00 h.

Session 5.23. Science for policy making: nutrition and health for 500 million EU consumers

- ECC Room 5 (2nd floor)

Chair: Prof. Ingrid-Ute Leonhäuser, Speaker: Prof. Krzysztof Maruszewski, Dr. Jan Wollgast, Dr. Anne-Katrin Bock

Coffee Break

10.00 - 10.30 h.

PLENARY TALK

10.30 - 11.05 h.

Nutrition and Health throughout life cycle: Children and adolescents

- Convention Hall Section A/B

Speaker: Prof. Luis Alberto Moreno Aznar

POSTER PRESENTATIONS

11.05 - 12.00 h.

Poster Session 1

- Poster Forum (Foyer 1-3)

Moderators: Prof. José M. Ordovás Muñoz, Dr. Nathalie M. Delzenne, Prof. Anna Brzozowska, Prof. Lucia A. Reisch, Prof. Stefaan de Henauw, Prof. Ellen Blaak, Paul Finglas, Prof. Anja Kroke, Prof. Jakob Linseisen, Dr. Augustin Scalbert, Annet JC Roodenburg, Eva Kudlova, Prof. Ulrike Arens-Azevedo, Prof. Christina Bamia, Stephan Bischoff, Helmut Erbersdobler, Dr. Dorle Grünewald-Funk, Prof. Hans Hauner, Prof. Hans-Georg Joost, Prof. Stefan Lorkowski, Hildegard Przyrembel, Günther Wolfram, Dr. Fredrik Bertz, Prof. Anja Bosy-Westphal, Dr. Gert Mensink, Marie Kunešová, Prof. Catherine Geissler, Prof. Margreet Olthof, Prof. Andrew Salter, Ingeborg Brouwer, Prof. Lutz Gräve, Prof. Inga Thorsdottier, To be defined

Lunch Break

12.00 - 13.00 h.

PARALLEL SCIENTIFIC SESSIONS - 13.00-14.30

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

13.00 - 14.30 h.

Session 1.4. Oral Abstract Presentations

- Estrel Hall A/B

Chair: Prof. Malgorzata Schlegel-Zawadzka

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

13.00 - 14.30 h.

Session 1.24. Dietary Patterns of the Spanish Population

- Estrel Hall C

Chair: Prof. Ángel Gil Hernández, Speaker: Prof. Ascensión Marcos Sánchez, Prof. Gregorio Varela Moreiras, Prof. Luis Alberto Moreno Aznar, Prof. J. Alfredo Martínez

2 - Advances in dietary studies, methodology and design.

13.00 - 14.30 h.

Session 2.4. Design of intervention studies

- ECC Room 2 (Ground Floor)

Chair: Prof. Anna Winkvist, Speaker: Prof. Miguel Ángel Martínez-González, Prof. Arne Astrup, Dr. Fredrik Bertz

3 - Metabolic Diversity.

13.00 - 14.30 h.

Session 3.4. Microbiomes and human nutrition

- ECC Room 3 (Ground Floor)

Chair: Prof. Dirk Haller, Speaker: Prof. Dirk Haller, Prof. Paul O’ Toole, Prof. Marco Candela

4 - Nutrition, public health, chronic diseases.

13.00 - 14.30 h.

Session 4.4. Diet and the development of type 2 diabetes and cardiovascular disease: insights from EPIC-InterAct and EPIC-Heart/EPIC-CVD projects.

- ECC Room 1 (1st floor)

Chair: Prof. Heiner Boeing, Dr. Nita Forouhi, Speaker: Prof. Matthias Schulze, Dr. Nita Forouhi, Prof. Tim Key

4 - Nutrition, public health, chronic diseases.

13.00 - 14.30 h.

Session 4.24. QuaLiFY: Personalised nutrition: from science to service

- ECC Room 4 (2nd floor)

Chair: Paul Finglas, Speaker: Paul Finglas, Dr. Ben Van Ommen, Dr. Jo Goossens, Dr. Barbara Korousic Seljak

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

13.00 - 14.30 h.

Session 5.4. Sustainable Diet I: Global Challenges

- Convention Hall Section A/B

Chair: Prof. Helmut Heseker, Prof. Jacques Delarue, Speaker: Alexandre Meybeck, Prof. Matin Qaim, Prof. Andrew Salter

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

13.00 - 14.30 h.

Session 5.24. Nutritional behaviour research: transferring knowledge into daily life

- ECC Room 5 (2nd floor)

Chair: Prof. Ingrid-Ute Leonhäuser, Speaker: M. Sc. Eva Hummel, Prof. Claude Fischler, Dr. Laurel Edmunds, Moderator: Prof. Ingrid Hoffmann

PARALLEL SCIENTIFIC SESSIONS - 14.30-16.00

14.30 - 16.00 h.

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

14.30 - 16.00 h.

Session 1.5. Dietary patterns in Europe

- Estrel Hall A/B

Chair: Prof. Inga Thorsdottir, Speaker: Dr. Iwona Traczyk, Prof. Christina Bamia, Prof. Georg Hoffmann

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

14.30 - 16.00 h.

Session 1.25. Oral Abstract Presentations

- ECC Room 5 (2nd floor)

Chair: Prof. Helmut Heseker

2 - Advances in dietary studies, methodology and design.

14.30 - 16.00 h.

Session 2.5. Data bases and data sharing

- ECC Room 2 (Ground Floor)

Chair: Prof. Jürgen König, Speaker: Dr. Liisa Valsta, Dr. Heléne Bertéus Forslund, Dr. Isabel Fortier

3 - Metabolic Diversity.

14.30 - 16.00 h.

Session 3.5. From animal models to the human population

- ECC Room 3 (Ground Floor)

Chair: Prof. Tilman Grune, Speaker: Prof. Martin Klingenspor, Dr. Simon Hui, Prof. José Viña

4 - Nutrition, public health, chronic diseases.

14.30 - 16.00 h.

Session 4.5. Dietary needs of people

- ECC Room 1 (1st floor)

Chair: Prof. Antonia Trichopoulou, Speaker: Prof. Antonia Trichopoulou, Prof. Carlo La Vecchia, Prof. Lisette de Groot

4 - Nutrition, public health, chronic diseases.

14.30 - 16.00 h.

Session 4.25. The Continuous Update Project: Recent Findings and Future Research on Diet, Nutrition, Physical Activity and Cancer

- ECC Room 4 (2nd floor)

Chair: Prof. Martin Wiseman, Co-chair: Prof. Tobias Pischon, Speaker: Prof. Michael Leitzmann, Prof. Martin Wiseman

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

14.30 - 16.00 h.

Session 5.5. Sustainable Diet II: Sustainable food consumption

- Convention Hall Section A/B

Chair: Prof. Heiner Boeing, Prof. Catherine Geissler, Speaker: Dr. Emmanuelle Kesse-Guyot, Dr. Wayne Martindale, Dr. Karl von Koerber

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

14.30 - 16.00 h.

Session 5.25. The influence of media on food choice and health outcomes in children

- Estrel Hall C

Chair: Prof. Iris Pigeot, Prof. Lucia A. Reisch, Speaker: Prof. Wolfgang Ahrens, Prof. Iris Pigeot, Dr. Steingerdur Olafsdottir, Prof. Lucia A. Reisch, Prof. Luis Alberto Moreno Aznar, Prof. Wencke Gwozdz

Coffee Break

16.00 - 16.30 h.

PARALLEL SCIENTIFIC SESSIONS - 16.30-18.00

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

16.30 - 18.00 h.

Session 1.10. Meal design and assessment

- Estrel Hall A/B

Chair: Prof. Inga Thorsdottir, Prof. Agneta Yngve, Speaker: Prof. Bent Egberg Mikkelsen, Prof. Bryndis Eva Birgisdottir, PhD. Henrik Scander, Dr. Richard Tellström, Prof. Daniel Vaz de Almeida, : Prof. Inga Thorsdottir, Prof. Agneta Yngve

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

16.30 - 18.00 h.

Session 5.11. Sustainable Diet III: Future and matter of debate

- Convention Hall Section A/B

Chair: Dr. Nathalie M. Delzenne, Prof. Monique Romon, Speaker: Dr. Emmanuelle Kesse-Guyot, Alexandre Meybeck, Dr. Wayne Martindale, Dr. Karl von Koerber, Prof. Matin Quaim, Prof. Andrew Salter

SPONSORED SATELLITE SYMPOSIA AND FORA

16.30 - 18.00 h.

• See details in the Industry-sponsored Satellite Programme

Time for extra meetings, dinners, social programme

18.00 h.


Thursday, 22th October 2015
PLENARY TALK

8.30 - 9.15 h.

Nutrition and Health throughout life cycle: Targeting fat metabolism by diet to improve metabolic health in adults

- Convention Hall Section A/B

Speaker: Prof. Ellen Blaak

POSTER PRESENTATIONS

9.05 - 10.00 h.

Poster Session 2

- Poster Forum (Foyer 1-3)

Moderators: Prof. Heiner Boeing, Prof. Anna Brzozowska, Prof. Katarzyna Przybylowicz, Prof. Stefaan de Henauw, Prof. Helmut Heseker, Prof. Hannelore Daniel, Prof. Anja Kroke, Prof. Anna Winkvist, Prof. Malgorzata Schlegel-Zawadzka, Prof. Anne Marie Minihane, Monika Neuhäuser-Berthold, Gabriele Stangl, Prof. Karl-Heinz Wagner, Morten Georg Jensen, Dr. Fredrik Bertz, Prof. Chris Gill, Prof. Dirk Haller, Prof. Martin Klingenspor, Prof. Uwe Wenzel, Aurelie Chanson-Rolle, Susanne Bügel, Dusica Stojanovic, Prof. Lutz Gräve, To be defined

Coffee Break

10.00 - 10.30 h.

PARALLEL SCIENTIFIC SESSIONS - 10.30-12.00

10.30 - 12.00 h.

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

10.30 - 12.00 h.

Session 1.6. Evidence-based dietary guidelines

- Convention Hall Section A/B

Chair: Prof. Helmut Heseker, Speaker: Prof. Jakob Linseisen, Dr. Thomas Ellrott, Prof. Hans Hauner

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

10.30 - 12.00 h.

Session 1.26. Lessons learned from the HELENA project

- Estrel Hall C

Chair: Prof. Marcela González-Gross, Co-chairs: Prof. Stefaan de Henauw, Prof. Mathilde Kersting, Speaker: Dr. Nathalie Michels, Dr. Inge Huybrechts, Prof. Luis Alberto Moreno Aznar, Dr. Jara Valtueña Santamaría

2 - Advances in dietary studies, methodology and design.

10.30 - 12.00 h.

Session 2.6. Nutrition Research opportunities

- ECC Room 2 (Ground Floor)

Chair: Dr. Astrid Potz, Dr. Tim Lücken, Speaker: Prof. Wolfgang Ahrens, Prof. Ingrid Hoffmann, Prof. Ute Nöthlings, Prof. Tilman Grune, Prof. Hans Hauner, Prof. Stefan Lorkowski, Prof. Bernhard Watzl, Prof. Lars Ove Dragsted, Prof. Edith Feskens, Dr. Friederike Bathe, Dr. Martijntje Bakker, Dr. Nathalie Viguerie

3 - Metabolic Diversity.

10.30 - 12.00 h.

Session 3.6. Systems Biology approaches to nutrition

- ECC Room 1 (1st floor)

Chair: Prof. Hannelore Daniel, Speaker: Dr. Ines Thiele, Prof. Helen Roche, Prof. Chris Evelo

4 - Nutrition, public health, chronic diseases.

10.30 - 12.00 h.

Session 4.6. Oral Abstract Presentations

- ECC Room 3 (Ground Floor)

Chair: Prof. Ellen Blaak

4 - Nutrition, public health, chronic diseases.

10.30 - 12.00 h.

Session 4.26. Methodologies for Food and Fluid Intake Assessment - Where Do We Stand Today and What Will the Future Bring?

- ECC Room 4 (2nd floor)

Chair: Prof. Jürgen König, Speaker: Dr. Jeanne de Vries, Dr. Joan Gandy, Dr. David Tennant

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

10.30 - 12.00 h.

Session 5.6. Food innovations

- Estrel Hall A/B

Chair: Paul Finglas, Speaker: Prof. Monique Raats, Krijn Poppe, Dr. Paul Kroon

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

10.30 - 12.00 h.

Session 5.26. Oral Abstract Presentations

- ECC Room 5 (2nd floor)

Chair: Prof. Ingrid-Ute Leonhäuser

PLENARY TALK

13.00 - 13.35 h.

Nutrition and Health throughout life cycle: Nutrition and ageing.

- Convention Hall Section A/B

Speaker: Prof. Thomas Kirkwood

POSTER PRESENTATIONS

13.35 - 14.30 h.

Poster Session 3

- Poster Forum (Foyer 1-3)

PARALLEL SCIENTIFIC SESSIONS - 14.30-16.00

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

14.30 - 16.00 h.

Session 1.7. Setting Dietary Reference Values for the European Union

- ECC Room 1 (1st floor)

Chair: Prof. Dominique Turck, Speaker: Prof. Susan Fairweather-Tait, Prof. Inge Tetens, Hildegard Przyrembel, Prof. Ambroise Martin

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

14.30 - 16.00 h.

Session 1.27. Oral Abstract Presentations

- ECC Room 5 (2nd floor)

Chair: Prof. Ibrahim Elmadfa

2 - Advances in dietary studies, methodology and design.

14.30 - 16.00 h.

Session 2.7. Behaviour change - from science to implementation

- ECC Room 2 (Ground Floor)

Chair: Dr. Milka Sokolović, Speaker: Prof. Monique Raats, Dr. Katherine Appleton, Dr. Rebecca Beeken

2 - Advances in dietary studies, methodology and design.

14.30 - 16.00 h.

Session 2.27. Markers in Nutrition Research

- ECC Room 4 (2nd floor)

Chair: Prof. Diana Bánáti, Speaker: Prof. Louise Dye, Prof. Philip C. Calder, Dr. Wendy Russell, Prof. Diana Bánáti

3 - Metabolic Diversity.

14.30 - 16.00 h.

Session 3.7. Diet, clinical trials and metabolism

- Convention Hall Section A/B

Chair: Prof. Jacques Delarue, Speaker: Dr. Jean Dallongeville, Prof. Jacques Delarue, Prof. Luc Tappy

3 - Metabolic Diversity.

14.30 - 16.00 h.

Session 3.27. Personalised Nutrition and Nutriomics

- Estrel Hall C

Chair: Prof. Helmut Heseker, Prof. Hannelore Daniel, Speaker: Prof. Anne Marie Minihane, Prof. Baukje de Roos, Prof. J. Alfredo Martínez

4 - Nutrition, public health, chronic diseases.

14.30 - 16.00 h.

Session 4.7. Spices and Herbs: Improving Public Health through Flavourful Eating

- ECC Room 3 (Ground Floor)

Chair: Guy H. Johnson, Speaker: Prof. Margriet Westerterp-Plantenga, Prof. Ian Rowland, Prof. Anne-Marie Roussel, Prof. James O. Hill

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

14.30 - 16.00 h.

Session 5.7. Oral Abstract Presentations

- Estrel Hall A/B

Chair: Prof. Denis Lairon

Coffee Break

16.00 - 16.30 h.

PARALLEL SCIENTIFIC SESSIONS - 16.30-18.00

2 - Advances in dietary studies, methodology and design.

16.30 - 18.00 h.

Session 2.12. Pre- and postnatal programming of adult health

- Convention Hall Section A/B

Chair: Berthold Koletzko, Speaker: Berthold Koletzko, Prof. Keith Godfrey, Prof. Lucilla Poston

4 - Nutrition, public health, chronic diseases.

16.30 - 18.00 h.

Session 4.12. Yogurt consumption benefits: global findings & perspectives

- Estrel Hall A/B

Chair: Prof. Ranaan Shamir, Co-chair: Prof. Andrew M. Prentice, Speaker: Prof. Angelo Tremblay, Prof. Richard Atkinson, Prof. Jordi Salas-Salvadó, : Prof. Andrew M. Prentice, Prof. Ranaan Shamir

4 - Nutrition, public health, chronic diseases.

16.30 - 18.00 h.

Session 4.32. Heelsum Collaboration on Nutrition Guidance in Primary Care: Present and Future of Nutrition and Lifestyle Counselling in Primary Care Practice

- Estrel Hall C

Chair: Prof. Gert Jan Hiddink, Prof. Peter Feindt, Speaker: Prof. Monique Raats, Geerke Duijzer MSc, Prof. Gert Jan Hiddink, Dr. Sonja van Dillen, Dr. Laura Bouwman, Emily Swan MSc, Dr. Emely De Vet, First Discussiant: Prof. Monique Raats

* Strategic Communication; Communication, Philosophy and Technology -Centre for Integrative Development, Social Sciences.

SPONSORED SATELLITE SYMPOSIA AND FORA

16.30 - 18.00 h.

• See details in the Industry-sponsored Satellite Programme

Gala Dinner

20.00 h.

- Estrel Hall A/B


Friday, 23th October 2015
PLENARY TALK

8.30 - 9.05 h.

Producing more food for the growing global population

- Convention Hall Section A/B

Speaker: Prof. Tim Benton

POSTER PRESENTATIONS

9.05 - 10.00 h.

Poster Session 4

- Poster Forum (Foyer 1-3)

Coffee Break

10.00 - 10.30 h.

PARALLEL SCIENTIFIC SESSIONS - 10.30-12.00

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

10.30 - 12.00 h.

Session 1.8. Dietary Fatty Acids - is it time to change the recommendations?

- ECC Room 1 (1st floor)

Chair: Berthold Koletzko, Speaker: Dr. Ursula Schwab, Prof. Ronald Mensink, Prof. Julie Lovegrove

1 - Food and nutrient intake, dietary patterns, dietary guidelines.

10.30 - 12.00 h.

Session 1.28. Eastern Europe Nutrition Science

- ECC Room 4 (2nd floor)

Chair: Prof. Malgorzata Schlegel-Zawadzka, Speaker: Prof. Jerzy Bertrandt, Prof. Malgorzata Schlegel-Zawadzka, Prof. Katalin Tatrai-Nemeth, Dr. Lidia Iuliana Arhire

2 - Advances in dietary studies, methodology and design.

10.30 - 12.00 h.

Session 2.8. New statistical methods for food intake

- ECC Room 2 (Ground Floor)

Chair: Prof. Heiner Boeing, Speaker: Prof. Heiner Boeing, Dr. Mariette Gerber, Prof. Angela D. Liese

3 - Metabolic Diversity.

10.30 - 12.00 h.

Session 3.8. Nutritech - Phenotypic Flexibility as Key Mechanism in Nutrition related Health

- ECC Room 3 (Ground Floor)

Chair: Dr. Lydia Afman, Speaker: Dr. Lydia Afman, Inge van Bussel, Dr. Jarlei Fiamoncini, Andrianos Yiorkas, Dr. Yoana Kiselova-kaneva, Nikman Adli Nor Hashim

4 - Nutrition, public health, chronic diseases.

10.30 - 12.00 h.

Session 4.8. Population-based interventions - what works?

- Convention Hall Section A/B

Chair: Prof. Anja Kroke, Speaker: Prof. Pekka Puska, Prof. Carolyn Summerbell, Prof. Lea Maes

4 - Nutrition, public health, chronic diseases.

10.30 - 12.00 h.

Session 4.28. Oral Abstract Presentations

- ECC Room 5 (2nd floor)

Speaker: Prof. Dorothee Volkert

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

10.30 - 12.00 h.

Session 5.8. Policy options for relevant sectors with implications for nutrition on addressing under- and over-nutrition

- Estrel Hall A/B

Chair: Dr. Florence Egal, Speaker: Dr. Eleonora Dupouy, Dr. Knut-Inge Klepp, Dr. Joao Breda, : European Commission (EC)

5 - Food quality, food safety, sustainability, consumer, behavior and policy.

10.30 - 12.00 h.

Session 5.28. Situation, Quality and Support of School Catering in different countries of Europe

- Estrel Hall C

Chair: Dr. Cornelie Pfau, Speaker: Prof. Ulrike Arens-Azevedo, Prof. Marja Mikkola, Jo Nicholas

Closing Ceremony

12.00 - 12.45 h.

- Convention Hall Section A/B

: Prof. Ascensión Marcos Sánchez, Prof. Heiner Boeing, Prof. Hannelore Daniel, National Nutrition Society, Scientist granted with the FENS Award, Dr. Mabel Alicia Brígida Carrera